Restaurant Inventory Management
Restaurant Inventory Management that stops leakage
Food cost is where most restaurants leak profit. 18Flow ties every sale back to raw ingredients so you always know what's consumed, what's wasted and what to reorder — without spreadsheets.
Recipe-level costing
Every dish maps to its ingredients. See your true food cost by item, category and outlet.
Real-time stock
Sales, transfers and wastage update inventory the moment they happen.
Smart reorder
Low-stock alerts and one-tap purchase orders keep your kitchen running.
From receiving to plating, tracked
- Multi-unit stock (kg, ltr, packet, pcs) with automatic conversion
- Recipe and sub-recipe management with yield tracking
- Wastage and variance logs by shift and staff
- Purchase orders and supplier ledgers
- Inter-outlet stock transfers
- Physical stocktake with variance reports
Frequently asked questions
Ready to see 18Flow in action?
Book a free walkthrough with our team. We'll tailor it to your outlet, menu and workflow.